Name: Dark Meat Stock
Ingredients: 1 bay leaf; 2 kg beef, veal, lamb or chicken bones, chopped; 1 small head celery, chopped; 2 leeks, trimmed, washed and chopped; 3 medium onions, peeled and chopped; 5 medium carrots, peeled and chopped; 20 black peppercorns; 10 g thyme; ½ bulb of garlic, roughly chopped; 50 g tomato purée

Dark Meat Stock

Ingredients

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