Dark Meat Stock

Name: Dark Meat Stock
Ingredients: 2 kg beef, veal, lamb or chicken bones, chopped; 20 black peppercorns; 10 g thyme; 1 bay leaf; 50 g tomato purée; ½ bulb of garlic, roughly chopped; 2 leeks, trimmed, washed and chopped; 1 small head celery, chopped; 5 medium carrots, peeled and chopped; 3 medium onions, peeled and chopped

Preparation info

Difficulty
Complex

Appears in

The Ivy

By AA Gill and Mark Hix

Published 1997

About

Ingredients

2 kg beef, veal, lamb or chicken bones, chopped
3 medium onions, pe

Stock
Gluten-free

Method

Pre-heat the oven to 200°C/gas mark 6. Wash the bones in cold water to remove any blood. Then roast them with the vegetables for about 15-20 minutes