Dark Meat Stock

Preparation info
    • Difficulty


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By AA Gill and Mark Hix

Published 1997

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  • 2 kg beef, veal, lamb or chicken bones, chopped
  • 3 medium onions, pe


Pre-heat the oven to 200°C/gas mark 6. Wash the bones in cold water to remove any blood. Then roast them with the vegetables for about 15-20 minutes