Fish Stock

Preparation info
    • Difficulty


Appears in

By AA Gill and Mark Hix

Published 1997

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  • 2 kg white fish bones, sole, turbot, brill, etc.
  • 2 medium leeks,


Wash the bones in cold water. Put them into a pot with the rest of the ingredients, cover with cold water and bring it to the boil. Skim off any scum that forms and simmer for 20 minutes, skimming occasionally. Strain through a fine-meshed sieve. Check its strength and reduce if necessary.