Vegetable Stock

Preparation info
    • Difficulty


Appears in

By AA Gill and Mark Hix

Published 1997

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  • 3 medium onions, peeled and chopped
  • 1 small head celery, chopped
  • 3 leeks, trimmed,


Put all the ingredients into a pot and cover with cold water. Bring it to the boil, skim off any scum that forms and simmer for 30-40 minutes. Strain through a fine-meshed sieve. Check its strength and reduce if necessary.