Name: Vegetable Stock
Ingredients: 1 tsp fennel seeds; a handful of parsley; 2 bay leaves; 20 black peppercorns; 5 g thyme; 5 medium carrots, peeled and chopped; 3 leeks, trimmed, washed and chopped; 3 medium onions, peeled and chopped; 1 small head celery, chopped

Preparation info

Difficulty
Easy

Appears in

The Ivy

By AA Gill and Mark Hix

Published 1997

About

Ingredients

3 medium onions, peeled and chopped
1 small head celery, chopped
3 leeks, trimmed,

Stock
Gluten-free
Vegan

Method

Put all the ingredients into a pot and cover with cold water. Bring it to the boil, skim off any scum that forms and simmer for 30-40 minutes. Strain through a fine-meshed sieve. Check its strength and reduce if necessary.

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Ingredients

Method

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