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AA Gill, Mark Hix

Baked Leek and Trompette Tart with Truffle Oil

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Preparation info
    • Difficulty

      Medium

Appears in
The Ivy: The Restaurant and its Recipes
The Ivy

By AA Gill and Mark Hix

Published 1997

  • About

Ingredients

  • 500 g shortcrust pastry
  • 3 medium leeks, trimmed, washed and dried
  • 200-250 g

Method

Pre-heat the oven to 175°C/gas mark 4. Roll out the pastry to ¼ cm thick and line eight 11 cm

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