Houmous with Chick-Pea Relish

Preparation info
    • Difficulty


Appears in

By AA Gill and Mark Hix

Published 1997

  • About

Mark Hix was inspired to put this dish on the menu after visiting Israel on a cooking trip. He had eaten fantastic houmous in a little back-street café in Jerusalem, which closed when the daily pot of houmous had been sold. The Chick-Pea Relish gives a little added interest.