Name: Rocket and Parmesan Salad
Ingredients: 400 g rocket, washed, dried, long stalks removed; salt and freshly ground black pepper; 50 ml balsamic vinegar; 200 ml extra-virgin olive oil; 150 g Reggiano Parmesan

Preparation info

Difficulty
Easy

Appears in

The Ivy

By AA Gill and Mark Hix

Published 1997

About

Buying good-quality rocket is not easy: supermarkets tend to sell it in small packets as a herb, and it is normally limp. Ask your greengrocer to get you some or, better still, grow it yourself. Every time you cut it, it grows again and becomes hotter.

Ingredients

400 g rocket, washed, dried, long stalks removed
150 g Reggiano Parmesan

Starter
Gluten-free
Vegetarian

Method

Whisk together the olive oil and balsamic vinegar and season. Lightly toss the rocket leaves with the dressing. Then, with a peeler or sharp knife, shave the Parmesan on to the salad.

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Ingredients

Method

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