Advertisement
Roasted Mixed Shellfish
Choose four or five different shellfish from those listed below.
Ingredients
4 4 750 g 1.5 kg
Method
If you prefer not to remove the claws from a live crab and cut a live lobster in half, then put the crabs and lobsters into rapidly boiling water for 2 minutes to kill them, then cool in cold water. Cut the lobsters in half lengthways with a sharp, heavy knife. To do this, insert the point of the knife through the head and apply pressure on the back of the knife with your hand. Crack the claws
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe