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Roasted Mixed Shellfish
Choose four or five different shellfish from those listed below.
Ingredients
4 4 750 g 1.5 kg
Method
If you prefer not to remove the claws from a live crab and cut a live lobster in half, then put the crabs and lobsters into rapidly boiling water for 2 minutes to kill them, then cool in cold water. Cut the lobsters in half lengthways with a sharp, heavy knife. To do this, insert the point of the knife through the head and apply pressure on the back of the knife with your hand. Crack the claws