Breast of Corn-Fed Chicken with Szechuan Vegetables

Preparation info
    • Difficulty


Appears in

By AA Gill and Mark Hix

Published 1997

  • About


  • 8 large corn-fed chicken breasts, trimmed of fat and sinew vegetable oil for frying


Place the chicken in a single layer in a dish. Mix together all the ingredients for the marinade, pour over the chicken and leave overnight.

Pre-heat the oven to 200°C/gas mark 6. Shake any excess marinade off the chicken breasts. Heat the vegetable oil in a pan and seal the ch