Name: Bread Sauce
Ingredients: 200 g fresh white breadcrumbs; salt and freshly ground black pepper; 1 ltr milk; 1 bay leaf; ½ tsp ground nutmeg; 1 large onion, peeled and halved; 6 cloves; 100 g butter

Preparation info

Difficulty
Easy

Appears in

The Ivy

By AA Gill and Mark Hix

Published 1997

About

Ingredients

1 large onion, peeled and halved
100 g butter
6 cloves

Method

Finely chop one half of the onion and cook it gently in 50 g of the butter until soft. Stud the other half with the cloves, pushing them through the bay leaf to anchor it. Put the milk, nutmeg and studded onion into the pan with the cooked onion and bring it to the boil. Season, and simmer for 30 m

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Bread Sauce

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of