Roast Poulet des Landes

Preparation info
    • Difficulty


Appears in

By AA Gill and Mark Hix

Published 1997

  • About

If I said I agreed to write this book primarily to learn how to make this dish it wouldn’t be far from the truth. It is the main course that I eat most often at the Ivy. I dread the remote possibility that I might grow tired of it. Its main drawback is that you have to share it with someone and on the rare occasion that I’ve not been able to bully, cajole or flatter a companion into indulging me, I’ve just bought both halves and still thought it excellent value. The preparation looks comple