Mashed Neeps

Preparation info
  • Allow about

    200 g

    per person
    • Difficulty


Appears in

By AA Gill and Mark Hix

Published 1997

  • About


Mashed, or Bashed, Neeps are traditionally made with swede, cooked in boiling salted water then mashed, although a good alternative is to use half swede and half parsnip. Mix in a generous amount of butter, acco