Chips and Allumettes

Preparation info
    • Difficulty


Appears in

By AA Gill and Mark Hix

Published 1997

  • About


There are all sorts of different chip cutters these days, so if you want Allumettes, fine cut, or chips, thick cut, use the appropriate attachment or gadget. Alternatively, you can, of course, simply use a good sharp knife.

Allow 225-250 g