Mashed Potato

Preparation info
    • Difficulty


Appears in

By AA Gill and Mark Hix

Published 1997

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As a rule, potatoes that chip well mash well. King Edwards are also good for mashing. Peel and cut the potatoes into even-sized pieces. Cook them in boiling, salted water, drain them and then return them to the pan over the heat to remove any excess moisture. Using an old-fashioned masher, a food processor or a potato ricer, pu