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AA Gill, Mark Hix

Dauphin Potato

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Preparation info
    • Difficulty

      Easy

Appears in
The Ivy: The Restaurant and its Recipes
The Ivy

By AA Gill and Mark Hix

Published 1997

  • About

Ingredients

  • 1.5 kg medium-sized potatoes, peeled and thinly sliced
  • 50 ml extra virgin olive oil
  • salt and

Method

Preheat the oven to 200°C/gas mark 6. Heat two 20 cm cast iron frying pans (or one 26 cm)

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