AA Gill, Mark Hix
By AA Gill and Mark Hix
Griotte cherries are a luxury option in this recipe if you can find them. Use them, if possible, as they give a nice alcoholic kick to the pudding.
Lightly butter and dust with caster sugar the inside of 8 x 8 cm stainless-steel rings, or deep egg rings. Cut 8 discs of sponge, ½ cm thick and place them inside the rings on a baking sheet 7.5 cm apa