Chocolate Pudding Soufflé

Preparation info
    • Difficulty


Appears in

By AA Gill and Mark Hix

Published 1997

  • About

Griotte cherries are a luxury option in this recipe if you can find them. Use them, if possible, as they give a nice alcoholic kick to the pudding.


  • butter for greasing
  • a little caster sugar for dusting
  • ½ Chocolate Sponge recipe baked in a tray


Lightly butter and dust with caster sugar the inside of 8 x 8 cm stainless-steel rings, or deep egg rings. Cut 8 discs of sponge, ½ cm thick and place them inside the rings on a baking sheet 7.5 cm apa