Name: Caramelised Bread and Butter Pudding
Ingredients: 1 French stick or baguette, thinly sliced and lightly spread with unsalted butter; 285 g caster sugar; 110 g evaporated milk; 6 medium eggs; 575 ml double cream; 575 ml full cream milk; pinch ground nutmeg; 145 g sultanas, soaked in water overnight; 250 g light treacle or golden syrup

Preparation info

Difficulty
Easy

Appears in

The Ivy

By AA Gill and Mark Hix

Published 1997

About

Ingredients

575 ml double cream
575 ml full cream milk
pinch

Dessert
Vegetarian

Method

Preheat the oven to 150°C/gas mark 2. Bring the cream, milk and nutmeg to the boil and remove from the heat. Mix the sugar and eggs and whisk them into the warm cream mixture. Stir in the evaporated milk.

Lay slices of bread either in 8 strong teacups or in an ovenproof dish ap

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Ingredients

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