Caramelised Bread and Butter Pudding

• 575 ml double cream
• 575 ml full cream milk
• pinch

Preheat the oven to 150°C/gas mark 2. Bring the cream, milk and nutmeg to the boil and remove from the heat. Mix the sugar and eggs and whisk them into the warm cream mixture. Stir in the evaporated milk.

Lay slices of bread either in 8 strong teacups or in an ovenproof dish ap