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AA Gill, Mark Hix

Caramelised Bread and Butter Pudding

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Preparation info
    • Difficulty

      Easy

Appears in
The Ivy: The Restaurant and its Recipes
The Ivy

By AA Gill and Mark Hix

Published 1997

  • About

Ingredients

  • 575 ml double cream
  • 575 ml full cream milk
  • pinch

Method

Preheat the oven to 150°C/gas mark 2. Bring the cream, milk and nutmeg to the boil and remove from the heat. Mix the sugar and eggs and whisk them into the warm cream mixture. Stir in the evaporated milk.

Lay slices of bread either in 8 strong teacups or in an ovenproof dish ap

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