Rice Pudding with Armagnac Prunes

Preparation info
    • Difficulty


Appears in

By AA Gill and Mark Hix

Published 1997

  • About


  • 200 g pudding rice
  • 100 g caster sugar
  • 1


Pre-heat the oven to 160°C/gas mark 3. Put the rice, 80 g of the caster sugar, the vanilla pod and its seeds, the nutmeg and milk into a pan, bring it to the boil and simmer for 20 minutes