Label
All
0
Clear all filters

AA Gill, Mark Hix

Rice Pudding with Armagnac Prunes

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
The Ivy: The Restaurant and its Recipes
The Ivy

By AA Gill and Mark Hix

Published 1997

  • About

Ingredients

  • 200 g pudding rice
  • 100 g caster sugar
  • 1

Method

Pre-heat the oven to 160°C/gas mark 3. Put the rice, 80 g of the caster sugar, the vanilla pod and its seeds, the nutmeg and milk into a pan, bring it to the boil and simmer for 20 minutes

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title