Scandinavian Iced Berries with Hot White Chocolate Sauce

Preparation info
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By AA Gill and Mark Hix

Published 1997

  • About

This was invented on the recommendation, of a customer, who had had something similar in Sweden. The kitchen experimented for ages with the sauce until they came up with the melted white chocolate buttons. This is the simplest and most moreish pudding you will ever make and could become a dinner-party classic.

For this recipe you can buy either mixed frozen berries or raspberries. Alternatively, freeze your own selection of berries on a flat tray then put them into a bag in the free