Label
All
0
Clear all filters

AA Gill, Mark Hix

Welsh Rarebit

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
The Ivy: The Restaurant and its Recipes
The Ivy

By AA Gill and Mark Hix

Published 1997

  • About

Ingredients

  • 150 g Cheddar cheese, grated
  • 3 medium egg yolks
  • 1 tbsp

Method

Mix together all of the ingredients, except the bread, and season to taste. Toast the bread on both sides, spread the cheese mixture on top, about 1 cm thick, and grill until browned.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title