The ultimate condiment. While mango chutney is the perfect accompaniment to any Indian main dish, it is equally delicious slathered onto sandwiches and wraps. This is a quick version, perfect for using up any mangoes that are threatening to become over-ripe.
In a food processor or blender, puree a third of the mango with the ginger, cumin, paprika and syrup and
Transfer to a sterilised glass jar and store in the refrigerator for up to 4 weeks. The chutney is best eaten chilled.
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