These pakoras are melt-in-your-mouth gorgeous and very versatile. You can substitute any of the vegetables here for whatever you have on hand, such as spiralised courgettes (zucchini) or shredded cabbage. Serving these golden fritters with a mint chutney, or some Mint and cucumber raita, injects a hint of freshness. If you do not have a spiraliser, just use a julienne peeler to shred the vegetables, or cut them into thin strips.
Sift all the flours into a large bowl and add the spices, ginger, salt and pepper. Gradually add the plant milk, whisking as you go, until no lumps remain. Fold in the spiralised onions and sweet potatoes.
Use a large spoon to drop dollops of batter onto the prepared baking tray, trimming off any strands with scissors, if necessary.
Let the pakoras cool slightly before serving with mint leaves and chutney.
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