Butter bean tikka curry

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

Butter beans are one of my favourite beans. They are hearty and – for want of a better word – buttery. Their starchiness works well in this tikka curry, but if you prefer a different bean, feel free to substitute.


  • ¼ cup (70 g) vegan yoghurt
  • 3 garlic cloves, finely chopped


Preheat the oven to 200°C and grease a baking tray. In a large bowl, mix together the yoghurt, garlic, ginger, turmeric, garam masala, chilli powder and salt. Add the butter beans and stir to coat well, then tip out onto a baking tray and