Salted cumin lassi

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

This is the classic salted lassi, spiced with cumin. To roast ground cumin, briefly toss it in a dry frying pan over medium-low heat until fragrant.

Ingredients

  • 1 cup (250 ml) chilled plant milk
  • 1 cup (260

Method

Put all the ingredients in a blender and blend until smooth.