Sweet mango and cardamom lassi

Traditionally, lassi is a savoury drink, but I like mine sweet and fruity, laced with the delicate perfume of cardamom. If you’re trying to avoid refined sugars, feel free to use raw sugar or brown rice syrup to sweeten your lassi. With lassi, there is endless room for creativity. I’ve included several spins on the sweet version below, just to get you started.