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Mango pudding

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

A favourite dessert in dim sum restaurants everywhere, this pudding is a promise of fruity, saccharine delight – ultra-creamy with just a tinge of tartness.

Ingredients

  • 2 teaspoons agar powder
  • 1/3 cup (75 g) white sugar

Method

Put the agar into a saucepan with ½ cup (125 ml) water and bring to the boil, stirring constantly, then lower the heat and simmer for 3 minutes.

Meanwhile, place the sugar, salt, coconut milk, mang

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