Mango pudding

Name: Mango pudding
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 6
Cuisine: Chinese
Ingredients: 1/3 cup (75 g) white sugar; pinch of salt; chia seeds, coconut flakes and mint sprigs, to garnish; 1 cup (250 ml) coconut milk; 2 teaspoons agar powder; 1 cup (280 g) mango puree, from about 2 mangoes; 1 teaspoon lime juice

Preparation info

Serves
6

Difficulty
Easy
Ready in
30 min

Appears in

Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

About

A favourite dessert in dim sum restaurants everywhere, this pudding is a promise of fruity, saccharine delight – ultra-creamy with just a tinge of tartness.