Mango pudding

Name: Mango pudding
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 6
Cuisine: Chinese
Ingredients: chia seeds, coconut flakes and mint sprigs, to garnish; 2 teaspoons agar powder; 1/3 cup (75 g) white sugar; 1 cup (250 ml) coconut milk; pinch of salt; 1 teaspoon lime juice; 1 cup (280 g) mango puree, from about 2 mangoes

Preparation info

Serves
6

Difficulty
Easy
Ready in
30 min

Appears in

Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

About

A favourite dessert in dim sum restaurants everywhere, this pudding is a promise of fruity, saccharine delight – ultra-creamy with just a tinge of tartness.

Ingredients

2 teaspoons agar powder
1/3 cup (75 g) white sugar

Asia
China
Dessert
Vegan
Gluten-free

Method

Put the agar into a saucepan with ½ cup (125 ml) water and bring to the boil, stirring constantly, then lower the heat and simmer for 3 minutes.

Meanwhile, place the sugar, salt, coconut milk, mang