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4
Easy
50 min
By Sasha Gill
Published 2019
When I was younger, I would put teriyaki sauce on everything. It was my form of ketchup: the perfect condiment for almost every meal. While I no longer drown my food it in, one pairing that has stuck with me is teriyaki and crispy tofu. Although teriyaki sauce is readily available, homemade has even more flavour, and it is cheap and easy to make. Serve on a bed of steamed rice, sprinkled with a hefty dose of sesame seeds. This goes perfectly alongside Miso car
