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Red bean pancakes
- Makes about
12
- Difficulty
Easy
- Ready in
1 hr 15
By Sasha Gill
Published 2019
These little, round, bronze pancake sandwiches called dorayaki are normally brimming with red bean paste. The paste itself is made from maroon adzuki beans boiled with sugar and then mashed into a silky puree. If you are not a fan of red bean paste, these pancakes can also be stuffed with a vegan chocolate spread.
Ingredients
1 cup 250 ml ¼ cup 55 g
Method
In a large bowl, mix together the plant milk, sugar, syrup, salt, baking powder and oil. Sift in the flour and fold in gently until just combined.
Heat a large non-stick frying pan over medium heat, and add a little oil, wiping out any excess with paper towel. Drop about 2 tablespoons batter into the pan and use a spatula to shape it into a small circle about 8 cm in diameter. If you ha
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