Chicken-style seasoning

Preparation info
  • Makes about

    ¼ cup

    • Difficulty


Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About


  • 4 tablespoons nutritional yeast
  • 1 teaspoon celery salt (or regular salt)
  • ½


Place all the ingredients in a food processor or bullet blender and process until fine and powder-like. Store in a small jar in a cool place, as you would for a spice.