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Compressed rice
- Serves
4
- Difficulty
Easy
By Sasha Gill
Published 2019
Ingredients
1½ cups 300 g 1 1
Method
Place the rice, pandan leaf and salt in a saucepan with 3 cups (750 ml) water and bring to the boil. Reduce to a simmer, cover the pan and cook for about 15 minutes until the rice is tender, stirring every now and then.
Tear off a sheet of foil measuring about 50 x 30 cm and grease it. Use the foil to line a 20 cm square brownie tin, with the greased side facing upwards, letting the exc
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