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Dashi
Preparation info
- Makes about
1½ cups
- Difficulty
Easy
Appears in
By Sasha Gill
Published 2019
Ingredients
2 cups 500 ml 2
Method
In a large saucepan over medium heat, bring the vegetable stock, dried mushrooms and nori to the boil. Lower the heat, cover and simmer for 10–15 minutes to let the flavours infuse the stock, then strain, discarding the solids.
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