Dashi

Preparation info

  • Difficulty

    Easy

  • Makes about

    1½ cups

Appears in

Jackfruit and Blue Ginger

Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

Ingredients

  • 2 cups (500 ml) vegetable stock
  • 2 dried shiitake mushrooms
  • ½ sheet nori

Method

In a large saucepan over medium heat, bring the vegetable stock, dried mushrooms and nori to the boil. Lower the heat, cover and simmer for 10–15 minutes to let the flavours infuse the stock, then strain, discarding the solids.