Roasted chickpeas

Preparation info
  • Makes about

    1½ cups

    • Difficulty


Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About


  • 1 x 400 g tin chickpeas, drained


You can usually buy ‘toasted chana’ in Indian grocery stores, but you can also make your own. Preheat the oven to 200°C and line a baking tray with baking paper. Pat the chickpeas dry with paper towel to remove as much of the moisture as possible, then spread them out in an even layer