Pregnant Jools’s Pasta Crunchy Chicory & Watercress Salad Little Frangipane Tarts

Name: Pregnant Jools’s Pasta Crunchy Chicory & Watercress Salad Little Frangipane Tarts
Yield: Serves 6
Ingredients: 1 x 6-pack of good-quality sausages (approx. 400g); 1 x 250 g tub of crème fraîche, to serve; 4 spring onions; 1 lemon; Parmesan cheese, for shaving over; 1 x 100 g mixed bag of prewashed rocket and watercress; a few sprigs of Greek basil, or regular basil; 2 red chicory; 1 carrot; 1 x 400 g tin of chopped tomatoes; extra virgin olive oil; olive oil; sea salt & black pepper; 100 g ground almonds; 1 tablespoon vanilla paste or extract; 100 g butter; 1 egg; 6 small deep shortcrust pastry cases; ½ a 350 g jar of good-quality raspberry jam; 4 tablespoons balsamic vinegar; 1 orange; 1 stick of celery; 4 cloves of garlic; 500 g dried penne; 1 teaspoon dried oregano; 1 heaped teaspoon fennel seeds; 1–2 fresh red chillies; 90 g golden caster sugar

Preparation info

Serves
6

Difficulty
Easy

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Pasta

4 spring onions
1 carrot
1 stick of celery

Dessert
Side dish
Main course

Method

To Start

Get all your ingredients and equipment ready. Turn your oven to 190°C/375°F/gas 5. Fill and boil the kettle. Put a large frying pan on a high heat. Put the standard blade attachment into the food processor.

Pasta

Trim the spring onions, carrot and celery. Roughly chop all the vegetables, then bl

Ingredients

Pasta

Method

To Start

Pasta

Photos