Pregnant Jools’s Pasta Crunchy Chicory & Watercress Salad Little Frangipane Tarts

Name: Pregnant Jools’s Pasta Crunchy Chicory & Watercress Salad Little Frangipane Tarts
Yield: Serves 6
Ingredients: olive oil; 1 lemon; 1 x 100 g mixed bag of prewashed rocket and watercress; ½ a 350 g jar of good-quality raspberry jam; sea salt & black pepper; 1 carrot; 4 tablespoons balsamic vinegar; 1 stick of celery; 4 spring onions; 6 small deep shortcrust pastry cases; 4 cloves of garlic; 1 x 400 g tin of chopped tomatoes; extra virgin olive oil; 500 g dried penne; 1 egg; 1 tablespoon vanilla paste or extract; 1 teaspoon dried oregano; a few sprigs of Greek basil, or regular basil; 1 x 6-pack of good-quality sausages (approx. 400g); 1 heaped teaspoon fennel seeds; Parmesan cheese, for shaving over; 1–2 fresh red chillies; 90 g golden caster sugar; 1 x 250 g tub of crème fraîche, to serve; 100 g ground almonds; 2 red chicory; 1 orange; 100 g butter

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Preparation info

Serves
6

Difficulty
Easy

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Pasta

4 spring onions
1 carrot
1 stick of celery

Main course
Salad
Dessert
Side dish

Method

To Start

Get all your ingredients and equipment ready. Turn your oven to 190°C/375°F/gas 5. Fill and boil the kettle. Put a large frying pan on a high heat. Put the standard blade attachment into the food processor.