Cauliflower Macaroni Chicory Salad with Insane Dressing Lovely Stewed Fruit

Name: Cauliflower Macaroni Chicory Salad with Insane Dressing Lovely Stewed Fruit
Yield: Serves 6
Ingredients: 1 x 500 ml tub of good-quality vanilla ice cream; 2 heaped tablespoons golden caster sugar; 1 orange; 1 cinnamon stick; Optional: a good splash of brandy; 250 g mature Cheddar cheese; 2 cloves of garlic; 1 x 250 g tub of crème fraîche; 4 thick slices of country bread; a few sprigs of fresh rosemary; 2 large white chicory; a small bunch of fresh basil; Parmesan cheese, to serve; 2 large red chicory; 1 teaspoon Dijon mustard; ½ a 30 g tin of anchovies in oil; 1 clove of garlic; olive oil; a small handful of capers, drained; 3 tablespoons red wine vinegar; 2 tablespoons natural yoghurt; 18 ripe plums or a mixture of any stone fruit you like, such as nectarines or apricots; sea salt & black pepper; extra virgin olive oil; 1 teaspoon vanilla paste or extract; 1 large head of cauliflower; 500 g dried macaroni; 8 rashers of pancetta

Preparation info

Serves
6

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Cauliflower Macaroni

8 rashers of pancetta
1 large head of cauliflower
500 g

Dessert
Main course
Side dish

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Turn the oven on to 220ºC/425ºF/gas 7. Put the coarse grater attachment into the food processor.

Cauliflower Macaroni

Lay the pancetta in a roasting tray (approx. 30 x 25cm, or large enough to bake the pasta in) and put on t

Ingredients

Cauliflower Macaroni

Method

To Start

Cauliflower Macaroni

Photos