Cauliflower Macaroni Chicory Salad with Insane Dressing Lovely Stewed Fruit

Name: Cauliflower Macaroni Chicory Salad with Insane Dressing Lovely Stewed Fruit
Yield: Serves 6
Ingredients: 1 teaspoon vanilla paste or extract; 2 heaped tablespoons golden caster sugar; 1 orange; 1 cinnamon stick; 250 g mature Cheddar cheese; 2 cloves of garlic; 2 tablespoons natural yoghurt; extra virgin olive oil; 18 ripe plums or a mixture of any stone fruit you like, such as nectarines or apricots; 1 clove of garlic; a small handful of capers, drained; 1 teaspoon Dijon mustard; 3 tablespoons red wine vinegar; 4 thick slices of country bread; 1 large head of cauliflower; 500 g dried macaroni; a few sprigs of fresh rosemary; ½ a 30 g tin of anchovies in oil; 1 x 500 ml tub of good-quality vanilla ice cream; Optional: a good splash of brandy; sea salt & black pepper; 1 x 250 g tub of crème fraîche; Parmesan cheese, to serve; 8 rashers of pancetta; 2 large white chicory; olive oil; 2 large red chicory; a small bunch of fresh basil

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Preparation info

Serves
6

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Cauliflower Macaroni

8 rashers of pancetta
1 large head of cauliflower
500 g

Side dish
Salad
Stew
Main course
Dessert

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Turn the oven on to 220ºC/425ºF/gas 7. Put the coarse grater attachment into the food processor.