Trapani-Style Rigatoni Griddled Chicory Salad Rocketa & Parmesan Salad Limoncello Kinda Trifle

Name: Trapani-Style Rigatoni Griddled Chicory Salad Rocketa & Parmesan Salad Limoncello Kinda Trifle
Yield: Serves 6
Ingredients: 1 x 100 g bar of good-quality dark chocolate (approx. 70% cocoa solids), for shaving over; 2 cloves of garlic; 100 g whole blanched almonds; 2 large bunches of fresh basil; 1–2 fresh red chillies; 4 anchovy fillets in oil; 450 g cherry tomatoes, red and yellow if possible; 1 heaped teaspoon dried thyme; 1 ciabatta loaf; 40 g Parmesan cheese; 500 g dried rigatoni; 2 red chicory; 2 white chicory; balsamic vinegar; ½ a clove of garlic; a few sprigs of fresh rosemary; ½ a lemon; 1 x 100 g bag of prewashed wild rocket; 3 oranges; olive oil; extra virgin olive oil; sea salt & black pepper; 2 heaped tablespoons icing sugar, plus extra for dusting; 250 g mascarpone; 100 g sponge fingers; 75 ml limoncello; 1 teaspoon vanilla paste or extract; 1 lemon; 100 ml semi-skimmed milk; 1 punnet of raspberries, or other seasonal fruit

Preparation info

Serves
6

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Ciabatta

1 ciabatta loaf
1 heaped teaspoon dried thyme

Dessert
Main course
Side dish

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Turn the oven on to 180°C/350°F/gas 4. Put a couple of inches of hot water into a large saucepan on a medium heat. Put a griddle pan on a high heat. Put the standard blade attachment into the food processor.

Ciabatta

Drizzle

Ingredients

Ciabatta

Method

To Start

Ciabatta

Photos