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Wonky Summer Pasta Herby Salad Pear Drop Tartlets

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About

Ingredients

Pasta

  • 2 egg yolks
  • 125 g Parmesan cheese, plus extra for serving
  • zest and juice of 2

Method

To Start

Get all your ingredients and equipment ready. Turn the oven on to 190°C/375°F/gas 5. Fill a large saucepan with hot water, put it on a high heat and cover with a lid. Put the fine grater attachment into the food processor.

Tartlets

Put the pastry cases into a roasting tray and spoon 1 dessertspo

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