Wonky Summer Pasta Herby Salad Pear Drop Tartlets

Name: Wonky Summer Pasta Herby Salad Pear Drop Tartlets
Yield: Serves 4
Ingredients: 1 teaspoon vanilla paste or extract; a small bunch of fresh mint; a large handful of red, green or mixed grapes; 1 x 100 g bag of prewashed rocket and/or watercress; a small bunch of fresh basil; zest and juice of 2 lemons; 125 g Parmesan cheese, plus extra for serving; extra virgin olive oil; sea salt & black pepper; 8 rashers of pancetta; 1 small tub of good-quality vanilla ice cream, to serve; 1 x 400 g tin of pear halves in natural juice; 100 g white caster sugar; 500 g fresh lasagne sheets; 4 small, deep shortcrust pastry cases; ½ a lemon; olive oil; 2 egg yolks; 2 tablespoons balsamic vinegar; 1 tablespoon fennel seeds; 1 clove of garlic; 4 dessertspoons raspberry jam; 2 egg whites; a small bunch of fresh tarragon; optional: 2 sprigs of fresh lemon thyme

Preparation info

Serves
4

Difficulty
Easy

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Pasta

2 egg yolks
125 g Parmesan cheese, plus extra for serving
zest and juice of 2

Side dish
Dessert
Main course
Summer

Method

To Start

Get all your ingredients and equipment ready. Turn the oven on to 190°C/375°F/gas 5. Fill a large saucepan with hot water, put it on a high heat and cover with a lid. Put the fine grater attachment into the food processor.

Tartlets

Put the pastry cases into a roasting tray and spoon 1 dessertspo

Ingredients

Pasta

Method

To Start

Tartlets

Photos