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4
Easy
By Jamie Oliver
Published 2010
Get all your ingredients and equipment ready. Turn the oven on to 190°C/375°F/gas 5. Fill a large saucepan with hot water, put it on a high heat and cover with a lid. Put the fine grater attachment into the food processor.
Put the pastry cases into a roasting tray and spoon 1 dessertspo
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