Summer Veg Lasagne Tuscan Tomato Salad Quick Mango Frozen Yoghurt in Baby Cornets

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Preparation info

  • Serves

    6 – 8

    • Difficulty

      Easy

Appears in

Jamie's 30 Minute Meals

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About

Ingredients

Lasagne

  • a bunch of spring onions
  • ½ a 30 g tin of anchovies in oil

Method

To Start

Get all your ingredients and equipment ready. Half-fill and boil the kettle. Put a large frying pan on a high heat. Turn the grill on to full whack. Put the standard blade attachment into the food processor.

Lasagne

Trim and finely slice the spring onions. Pour the oil from the tin of anchovies