Spinach & Feta Filo Pie Cucumber Salad Tomato Salad Coated Ice Cream

Name: Spinach & Feta Filo Pie Cucumber Salad Tomato Salad Coated Ice Cream
Yield: Serves 4 – 6
Ingredients: sea salt & black pepper; 4 tablespoons coffee beans; 2 tablespoons balsamic vinegar; 5 eggs; good-quality vanilla ice cream; a knob of butter; 300 g mixed cherry tomatoes; cayenne pepper; 1 whole nutmeg, for grating; 1 cucumber; 400 g prewashed baby spinach; 1 x 270 g pack of filo pastry; 3 spring onions; 50 g Cheddar cheese; 5 or 6 sprigs of fresh mint; white wine vinegar; 1 lemon; extra virgin olive oil; olive oil; 10 black olives; 300 g feta cheese; a small bunch of fresh Greek basil; dried oregano; ½ a fresh red chilli; a small bunch of fresh basil; ½ a lemon; 100 g pinenuts; 100 g hazelnuts; 1 clove of garlic; 1 x 100 g bar of good-quality dark chocolate (70% cocoa solids)

Preparation info

Serves
4 – 6

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Spinach & Feta Pie

100 g pinenuts
5 eggs
300 g

Main course
Side dish
Dessert
Gluten-free
Vegetarian

Method

To Start

Get all your ingredients and equipment ready. Turn the oven on to 200°C/400°F/gas 6. Put a medium (approx. 26cm diameter) ovenproof frying pan on a medium heat. Put the standard blade attachment in the food processor.

Spinach & Feta Pie

Put the pinenuts into the dry ovenproof frying pan to t

Ingredients

Spinach & Feta Pie

Method

To Start

Spinach & Feta Pie

Photos