Tomato Soup Chunky Croutons Crunchy Veg & Guacamole Sticky Prune Sponge Puddings

Preparation info
  • Serves


    • Difficulty


Appears in
Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About


Tomato Soup & Croutons

  • 1 kg ripe cherry tomatoes on the vine, red and yellow if you can get them
  • 4 large tomatoes
  • 1


To Start

Get all your ingredients and equipment ready. Turn the oven on to 220˚C/425˚F/gas 7 and put a large saucepan on a low heat. Put the standard blade attachment into the food processor.

Tomato Soup

Pull the tomatoes off the vines, but leave some of their green tops on. Quarter the larger tomatoes,