Curry Rogan Josh Fluffy Rice Carrot Salad Poppadoms Flatbread Beer

Name: Curry Rogan Josh Fluffy Rice Carrot Salad Poppadoms Flatbread Beer
Yield: Serves 4 – 6
Ingredients: sea salt & black pepper; 2 teaspoons mustard seeds; 2 onions; turmeric, for dusting; 1 small cauliflower; 1 fresh red chilli; 4 cloves of garlic; 1 x 500 g tub of natural yoghurt; olive oil; 1 x 400 g tin of chickpeas; a few whole cloves; 5 or 6 carrots; 1 medium butternut squash; 1 mug of basmati rice; 100 g prewashed baby spinach; a bunch of fresh coriander a; 1 lemon; extra virgin olive oil; a handful of flaked almonds; 2 cm piece of fresh ginger; a bunch of fresh coriander; ¼ of a fresh red chilli; 1 pack of chapattis; 1 small dried chilli; ½ a 283 g jar of Patak’s rogan josh paste; 1 level teaspoon turmeric

Preparation info

Serves
4 – 6

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Curry

2 onions
1 medium butternut squash
1 small cauliflower

Preserve
Main course
Bread
Drinks
Vegetarian

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Put a large saucepan on a high heat. Turn the oven on to 180ºC/350ºF/gas 4. Put the coarse grater attachment into the food processor.

Curry

Peel and slice the onions and add to the large pan with a splash of water and a few

Ingredients

Curry

Method

To Start

Curry

Photos