Green Curry Crispy Chicken Kimchee Slaw Rice Noodles

Name: Green Curry Crispy Chicken Kimchee Slaw Rice Noodles
Yield: Serves 4
Ingredients: a small bunch of spring onions; 2 fresh red chillies; 2 tablespoons sesame seeds; ½ a cos or romaine lettuce; sesame oil; 250 g rice noodles; 8 chicken thighs, skin on and bone in; 300 ml organic chicken stock; sea salt & black pepper; 1 lime; 200 g fine green beans; 2 limes; lime juice; olive oil; chilli sauce; prawn crackers; a 2 cm piece of fresh ginger; 1 stick of lemongrass; 1 x 400 ml tin of coconut milk; ½ a bag of beansprouts; 1 fresh green chilli; a small bunch of fresh coriander; 1 fresh red chilli; 1 red onion; ½ a Chinese cabbage; a bunch of fresh coriander; a few sprigs of fresh coriander; soy sauce; 4 cloves of garlic; a few fresh kaffir lime leaves

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Chicken

8 chicken thighs, skin on and bone in
2 tablespoons sesame seeds
2 large tablespoo

Side dish
Sauce
Main course
Noodles

Method

To Start

Get all your ingredients and equipment ready. Put 1 large and 1 smaller frying pan on a high heat. Put the thin slicer disc attachment into the food processor.

Chicken

Tip the chicken thighs into the largest frying pan, skin side down. Drizzle with olive oil, add a pinch of salt & pepper and

Ingredients

Chicken

Method

To Start

Chicken

Photos