Green Curry Crispy Chicken Kimchee Slaw Rice Noodles

Name: Green Curry Crispy Chicken Kimchee Slaw Rice Noodles
Yield: Serves 4
Ingredients: prawn crackers; lime juice; 2 limes; sesame oil; soy sauce; 2 large tablespoons runny honey; 8 chicken thighs, skin on and bone in; 2 fresh red chillies; sea salt & black pepper; a few fresh kaffir lime leaves; ½ a cos or romaine lettuce; chilli sauce; a few sprigs of fresh coriander; 1 lime; 1 x 400 ml tin of coconut milk; 300 ml organic chicken stock; a bunch of fresh coriander; olive oil; 200 g fine green beans; 1 red onion; a small bunch of fresh coriander; ½ a Chinese cabbage; 2 tablespoons sesame seeds; ½ a bag of beansprouts; 250 g rice noodles; a 2 cm piece of fresh ginger; 1 fresh green chilli; a small bunch of spring onions; 1 fresh red chilli; 4 cloves of garlic

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Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Chicken

8 chicken thighs, skin on and bone in
2 tablespoons sesame seeds
2 large tablespoo

Sauce
Side dish
Main course
Noodles

Method

To Start

Get all your ingredients and equipment ready. Put 1 large and 1 smaller frying pan on a high heat. Put the thin slicer disc attachment into the food processor.