Chicken Pie French-Style Peas Sweet Carrot Smash Berries, Shortbread & Chantilly Cream

Preparation info
  • Serves


    • Difficulty


Appears in
Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About


Chicken Pie

  • 4 x 180 g skinless chicken breasts
  • a knob of butter
  • a


To Start

Get all your ingredients and equipment ready. Turn the oven on to 200°C/400°F/gas 6. Fill and boil the kettle. Put a large wide pan on a medium heat and a large saucepan with a lid on a low heat. Put the thick slicer disc attachment into the food processor.

Chicken Pie

Put the chicken breasts on