Mustard Chicken Quick Dauphinoise Greens Black Forest Affogato

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Preparation info

  • Serves

    4 – 6

    • Difficulty

      Medium

Appears in

Jamie's 30 Minute Meals

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About

Ingredients

Dauphinoise

  • 1 red onion
  • 1 kg Maris Piper potatoes
  • 1 nutmeg

Method

To Start

Get all your ingredients and equipment ready. Put a medium saucepan and a large ovenproof frying pan on a low heat. Fit the thick slicer disc attachment into the food processor and turn the oven on to 220°C/425°F/gas 7. Fill and boil the kettle.

Dauphinoise

Peel and halve the red onion. Wash the