Tray-Baked Chicken Squashed Potatoes Creamed Spinach Strawberry Slushie

Name: Tray-Baked Chicken Squashed Potatoes Creamed Spinach Strawberry Slushie
Yield: Serves 4
Ingredients: a bunch of spring onions; 4 x 180 g skinless chicken breasts; 1 lemon; sweet paprika; a knob of butter; 300 g cherry tomatoes on the vine; 4 rashers of smoked streaky bacon; a couple of sprigs of fresh rosemary; a few sprigs of fresh rosemary; 6 cloves of garlic; a couple of fresh bay leaves; 400 g prewashed baby spinach; 100 ml single cream; 25 g Parmesan cheese; dried oregano; a large knob of butter; ½ a lemon; ice cubes; a few fresh thyme tips; olive oil; caster sugar, to taste; 700 g small red-skinned potatoes or new potatoes; 3 cloves of garlic; sea salt & black pepper; 400 g strawberries, fresh or frozen; a few sprigs of fresh mint; extra virgin olive oil; 1 whole nutmeg, for grating

Preparation info

Serves
4

Difficulty
Easy

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Potatoes

700 g small red-skinned potatoes or new potatoes
a few sprigs of fresh rosemary

Side dish
Main course
Drinks
Gluten-free

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Put a medium saucepan on a medium heat, a large frying pan on a low heat and a large shallow pan on a medium heat. Turn the grill to full whack.

Potatoes

Wash the potatoes, then halve lengthways (or leave whole if using new

Ingredients

Potatoes

Method

To Start

Potatoes

Photos