Tray-Baked Chicken Squashed Potatoes Creamed Spinach Strawberry Slushie

Name: Tray-Baked Chicken Squashed Potatoes Creamed Spinach Strawberry Slushie
Yield: Serves 4
Ingredients: 1 whole nutmeg, for grating; sea salt & black pepper; a large knob of butter; ½ a lemon; caster sugar, to taste; 4 rashers of smoked streaky bacon; 400 g prewashed baby spinach; 100 ml single cream; ice cubes; 6 cloves of garlic; a couple of sprigs of fresh rosemary; dried oregano; sweet paprika; 25 g Parmesan cheese; a knob of butter; a few fresh thyme tips; 3 cloves of garlic; 700 g small red-skinned potatoes or new potatoes; extra virgin olive oil; a few sprigs of fresh rosemary; olive oil; 400 g strawberries, fresh or frozen; a bunch of spring onions; a few sprigs of fresh mint; 300 g cherry tomatoes on the vine; 4 x 180 g skinless chicken breasts; a couple of fresh bay leaves; 1 lemon

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Preparation info

Serves
4

Difficulty
Easy

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Potatoes

700 g small red-skinned potatoes or new potatoes
a few sprigs of fresh rosemary

Side dish
Main course
Gluten-free
Drinks

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Put a medium saucepan on a medium heat, a large frying pan on a low heat and a large shallow pan on a medium heat. Turn the grill to full whack.