Chicken Skewers Amazing Satay Sauce Fiery Noodle Salad Fruit & Mint Sugar

Name: Chicken Skewers Amazing Satay Sauce Fiery Noodle Salad Fruit & Mint Sugar
Yield: Serves 4
Ingredients: 1–2 tablespoons soy sauce; 2 little gem lettuces; 1 large pineapple; sea salt & black pepper; ½ a small bunch of fresh coriander; a 2 cm piece of fresh ginger; 150 g blueberries or other nice fresh berries or soft fruits; a small bunch of fresh mint; 3 tablespoons golden caster sugar; ½ a 500 g pot of Rachel’s Organic Greek-style coconut yoghurt; ½ a medium-sized red onion; 100 g unsalted cashews; a small bunch of fresh coriander; 1 teaspoon runny honey; 2 limes; 4 x 180 g skinless chicken breasts; runny honey, for drizzling; soy sauce; 3 heaped tablespoons good-quality crunchy peanut butter; 1 lime; 1 teaspoon fish sauce; 1 teaspoon sesame oil; extra virgin olive oil; ½ a clove of garlic; 250 g dried medium egg noodles (1 nest per person); olive oil; 1 fresh red chilli

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Satay

½ a small bunch of fresh coriander
1 fresh red chilli
½ a clove

Side dish
Main course
Dessert

Method

To Start

Get all your ingredients and equipment ready. Turn the grill on to full whack. Lay 4 wooden skewers in a tray of cold water to soak (if they float, use a plate to weight them down). Put the standard blade attachment into the food processor.

Satay

Put the coriander (stalks and all) into the food

Ingredients

Satay

Method

To Start

Satay

Photos