Chicken Skewers Amazing Satay Sauce Fiery Noodle Salad Fruit & Mint Sugar

Name: Chicken Skewers Amazing Satay Sauce Fiery Noodle Salad Fruit & Mint Sugar
Yield: Serves 4
Ingredients: 150 g blueberries or other nice fresh berries or soft fruits; 1 large pineapple; ½ a medium-sized red onion; 1–2 tablespoons soy sauce; a small bunch of fresh coriander; 1 teaspoon sesame oil; 1 lime; sea salt & black pepper; extra virgin olive oil; olive oil; 2 little gem lettuces; 1 teaspoon runny honey; 1 teaspoon fish sauce; 100 g unsalted cashews; 3 tablespoons golden caster sugar; 1 fresh red chilli; ½ a clove of garlic; ½ a small bunch of fresh coriander; 250 g dried medium egg noodles (1 nest per person); a small bunch of fresh mint; ½ a 500 g pot of Rachel’s Organic Greek-style coconut yoghurt; soy sauce; 3 heaped tablespoons good-quality crunchy peanut butter; runny honey, for drizzling; 4 x 180 g skinless chicken breasts; 2 limes; a 2 cm piece of fresh ginger

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Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Satay

½ a small bunch of fresh coriander
1 fresh red chilli
½ a clove

Side dish
Main course
Dessert

Method

To Start

Get all your ingredients and equipment ready. Turn the grill on to full whack. Lay 4 wooden skewers in a tray of cold water to soak (if they float, use a plate to weight them down). Put the standard blade attachment into the food processor.