Chicken Skewers Amazing Satay Sauce Fiery Noodle Salad Fruit & Mint Sugar

Name: Chicken Skewers Amazing Satay Sauce Fiery Noodle Salad Fruit & Mint Sugar
Yield: Serves 4
Ingredients: a small bunch of fresh mint; ½ a small bunch of fresh coriander; 150 g blueberries or other nice fresh berries or soft fruits; soy sauce; 3 heaped tablespoons good-quality crunchy peanut butter; a small bunch of fresh coriander; 2 limes; a 2 cm piece of fresh ginger; 2 little gem lettuces; 1 teaspoon fish sauce; 1 lime; olive oil; 1 fresh red chilli; ½ a clove of garlic; 1 teaspoon runny honey; 4 x 180 g skinless chicken breasts; 1 teaspoon sesame oil; sea salt & black pepper; runny honey, for drizzling; 3 tablespoons golden caster sugar; 1–2 tablespoons soy sauce; 1 large pineapple; extra virgin olive oil; ½ a medium-sized red onion; ½ a 500 g pot of Rachel’s Organic Greek-style coconut yoghurt; 250 g dried medium egg noodles (1 nest per person); 100 g unsalted cashews

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Satay

½ a small bunch of fresh coriander
1 fresh red chilli
½ a clove

Side dish
Main course
Dessert

Method

To Start

Get all your ingredients and equipment ready. Turn the grill on to full whack. Lay 4 wooden skewers in a tray of cold water to soak (if they float, use a plate to weight them down). Put the standard blade attachment into the food processor.

Satay

Put the coriander (stalks and all) into the food

Ingredients

Satay

Method

To Start

Satay

Photos