Piri Piri Chicken Dressed Potatoes Rocket Salad Quick Portuguese Tarts

Name: Piri Piri Chicken Dressed Potatoes Rocket Salad Quick Portuguese Tarts
Yield: Serves 4 (with 2 tarts left over)
Ingredients: olive oil; 6 sprigs of fresh thyme; 1 yellow pepper; 1 orange; 1 fresh red chilli; extra virgin olive oil; a bunch of fresh coriander; a large bunch of fresh basil; 1 x 100 g bag of prewashed wild rocket; 1 egg; 2 tablespoons sweet smoked paprika; 1–2 bird’s-eye chillies; 2 sweet potatoes; 4 cloves of garlic; 1 red onion; 125 g crème fraîche; 1 medium potato; 2 tablespoons Worcestershire sauce; 4 tablespoons white wine vinegar; 5 tablespoons golden caster sugar; 50 g feta cheese; 1 x 375 g pack of pre-rolled puff pastry; 2 lemons; sea salt & black pepper; ½ a lemon; plain flour, for dusting; ground cinnamon; 4 large chicken thighs, skin on and bone in; 1 teaspoon vanilla paste or vanilla extract; 1 red pepper

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Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Chicken

4 large chicken thighs, skin on and bone in
1 red pepper
1 yellow pepper

Main course
Side dish
Dessert
Microwave

Method

To Start

Get all your ingredients and equipment ready. Turn the oven on to 200°C/400°F/gas 6. Put a large griddle pan on a high heat.

Chicken

Put the chicken thighs on a plastic chopping board, skin side down, and slash the meat on each one a few times. Drizzle with olive oil and season, then put on the