Piri Piri Chicken Dressed Potatoes Rocket Salad Quick Portuguese Tarts

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About

Ingredients

Chicken

  • 4 large chicken thighs, skin on and bone in
  • 1 red pepper
  • 1 yellow pepper

Method

To Start

Get all your ingredients and equipment ready. Turn the oven on to 200°C/400°F/gas 6. Put a large griddle pan on a high heat.

Chicken

Put the chicken thighs on a plastic chopping board, skin side down, and slash the meat on each one a few times. Drizzle with olive oil and season, then put on the