Piri Piri Chicken Dressed Potatoes Rocket Salad Quick Portuguese Tarts

Name: Piri Piri Chicken Dressed Potatoes Rocket Salad Quick Portuguese Tarts
Yield: Serves 4 (with 2 tarts left over)
Ingredients: 1 x 100 g bag of prewashed wild rocket; 5 tablespoons golden caster sugar; 1–2 bird’s-eye chillies; 1 x 375 g pack of pre-rolled puff pastry; plain flour, for dusting; sea salt & black pepper; 2 sweet potatoes; 1 red onion; ground cinnamon; 50 g feta cheese; ½ a lemon; 1 yellow pepper; 2 tablespoons Worcestershire sauce; 125 g crème fraîche; a large bunch of fresh basil; 1 teaspoon vanilla paste or vanilla extract; a bunch of fresh coriander; 4 tablespoons white wine vinegar; 4 cloves of garlic; 2 lemons; 1 red pepper; 2 tablespoons sweet smoked paprika; extra virgin olive oil; 4 large chicken thighs, skin on and bone in; 1 orange; 1 medium potato; 1 fresh red chilli; 6 sprigs of fresh thyme; olive oil; 1 egg

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Chicken

4 large chicken thighs, skin on and bone in
1 red pepper
1 yellow pepper

Side dish
Dessert
Main course

Method

To Start

Get all your ingredients and equipment ready. Turn the oven on to 200°C/400°F/gas 6. Put a large griddle pan on a high heat.

Chicken

Put the chicken thighs on a plastic chopping board, skin side down, and slash the meat on each one a few times. Drizzle with olive oil and season, then put on the

Ingredients

Chicken

Method

To Start

Chicken

Photos