Thai Red Prawn Curry Jasmine Rice Cucumber Salad Papaya Platter

Name: Thai Red Prawn Curry Jasmine Rice Cucumber Salad Papaya Platter
Yield: Serves 4
Ingredients: 2 jarred red peppers in oil; a few sprigs of fresh mint; 1 tablespoon fish sauce; 1 teaspoon sesame oil; 1 tablespoon soy sauce; a small handful of fresh coriander; 2 tablespoons soy sauce; Greek yoghurt; 1 cucumber; a 2 cm piece of fresh ginger; extra virgin olive oil; 2 cloves of garlic; sea salt & black pepper; 1 mug of basmati rice; 1 heaped teaspoon tomato purée; 2 papayas; 1 lime; 1 fresh red chilli; optional: 4 kaffir lime leaves, fresh, dried or frozen; ½ a fresh red chilli; 8 large unpeeled raw tiger prawns; 2 jasmine tea bags or 1 jasmine flower; 1 bag of prawn crackers, to serve; 2 limes, to serve; 200 g sugar snap peas; olive oil; 2 stalks of lemongrass; 220 g small cooked prawns; a bunch of fresh coriander; optional: some biscuits or macaroons, to serve

Preparation info

Serves
4

Difficulty
Easy

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Cucumber Salad

a 2 cm piece of fresh ginger
1 tablespoon soy sauce
1

Side dish
Main course

Method

To Start

Get all your ingredients and equipment ready. Turn the oven on to 200°C/400°F/gas 6. Fill and boil the kettle. Put the standard blade attachment into the food processor.

Cucumber Salad

Peel and grate 2 cm

Ingredients

Cucumber Salad

Method

To Start

Cucumber Salad

Photos