Grilled Sardines Crispy Halloumi Watercress Salad & Figs Thick Chocolate Mousse

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Jamie's 30 Minute Meals

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About

Ingredients

Sardines

  • 8 whole sardines (approx. 85 g each), scaled and gutted
  • 4 cloves of g

Method

To Start

Get all your ingredients and equipment ready. Turn the oven on to 220°C/425°F/gas 7. Put a medium saucepan on a medium heat and fill halfway with hot water.

Mousse

Leave the chocolate bars in their wrappers and smash them against the counter. Get a large serving bowl and 2 mixing bowls out. Tip