Grilled Sardines Crispy Halloumi Watercress Salad & Figs Thick Chocolate Mousse

Name: Grilled Sardines Crispy Halloumi Watercress Salad & Figs Thick Chocolate Mousse
Yield: Serves 4 (makes enough mousse for 8)
Ingredients: 1 x 50 g pack of alfalfa shoots; runny honey; 2 sprigs of fresh mint; 1 tablespoon white wine vinegar; 2 tablespoons golden caster sugar; a splash of brandy, Baileys, Grand Marnier or Armagnac; olive oil; 2 x 100 g bars of good-quality dark chocolate (70% cocoa solids); 1 orange, clementine or a handful of strawberries; 4 figs; 300 ml double cream; 1 pomegranate; a small knob of butter; 2 large eggs; 1 teaspoon vanilla paste or extract; sea salt & black pepper; 1 fresh red chilli; 1 lemon; a small bunch of fresh flat-leaf parsley; 1 teaspoon fennel seeds; 1 x 100 g mixed bag of prewashed rocket and watercress; 5 or 6 sprigs of fresh mint; cocoa powder, for dusting; 4 cloves of garlic; 8 whole sardines (approx. 85 g each), scaled and gutted; 2 tablespoons flaked almonds; extra virgin olive oil; 3 cloves of garlic; 1 x 250 g pack of halloumi; 2 tablespoons sesame seeds

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Sardines

8 whole sardines (approx. 85 g each), scaled and gutted
4 cloves of g

Dessert
Fish course
Gluten-free

Method

To Start

Get all your ingredients and equipment ready. Turn the oven on to 220°C/425°F/gas 7. Put a medium saucepan on a medium heat and fill halfway with hot water.

Mousse

Leave the chocolate bars in their wrappers and smash them against the counter. Get a large serving bowl and 2 mixing bowls out. Tip

Ingredients

Sardines

Method

To Start

Mousse

Photos