Swedish-Style Fishcakes Roasted Baby New Potatoes Sprout Salad Fresh Zingy Salsa

Name: Swedish-Style Fishcakes Roasted Baby New Potatoes Sprout Salad Fresh Zingy Salsa
Yield: Serves 4
Ingredients: 1 pack of crisp breads or carta di musica; ½ a lemon; 500 g baby new potatoes; 1 fresh green chilli; olive oil; a small bunch of mixed fresh herbs, such as thyme and rosemary; 100 g alfalfa and/or radish sprouts; 1 x 300 g haddock fillet, skin off and pin-boned; 4 spring onions; 1 x 200 g tuna steak; extra virgin olive oil; a small bunch of fresh basil; 4 ripe red or yellow tomatoes; 2 limes; 1 punnet of cress; red wine vinegar; 1 lemon; 2 slices of stale or crusty bread; 2 ripe avocados; sea salt & black pepper; a small bunch of fresh flat-leaf parsley; ½ a cucumber; 1 yellow pepper; 2 x 150 g salmon fillets, skin off and pin-boned; a small bunch of fresh mint; 1 clove of garlic; 1 fresh red chilli; 1 red pepper

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Potatoes

500 g baby new potatoes
½ a lemon
a small bunch

Fish course
Side dish
Pescatarian

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Turn the oven on to 220ºC/425ºF/gas 7. Put the standard blade attachment into the food processor.

Potatoes

Pop the potatoes into a large microwave-safe bowl with ½ a lemon and cover with a double layer of clingfilm. Put into

Ingredients

Potatoes

Method

To Start

Potatoes

Photos