Sticky Pan-Fried Scallops Sweet Chilli Rice, Dressed Greens Quick Brownies

Name: Sticky Pan-Fried Scallops Sweet Chilli Rice, Dressed Greens Quick Brownies
Yield: Serves 4 (with lots of brownies left over)
Ingredients: 1 clove of garlic; olive oil; a small bunch of fresh coriander; optional: ½ a fresh red chilli; extra virgin olive oil; a handful of pecans; 1 large mug of basmati rice; 4 pak choi; a small bunch of spring onions; 3 eggs; sweet chilli sauce; sesame oil; 200 g purple sprouting broccoli; 200 g asparagus; 1 tablespoon soy sauce; Chinese five-spice; sea salt & black pepper; ½ a lime; 6 level tablespoons cocoa powder; 2 small knobs of butter; 1 lemon; 1 tablespoon sesame oil; créme fraîche, to serve; a handful of crystallized or stem ginger; 200 g golden caster sugar; 4 eggs; 1 clementine; a handful of sour dried cherries; 4 heaped tablespoons self-raising flour; 250 g unsalted butter, at room temperature

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Rice

1 large mug of basmati rice
a small bunch of spring onions
3

Side dish
Fish course
Dessert
Pescatarian

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Turn the oven on to 180ºC/375ºF/gas 4 and put a shallow casserole-type pan (approx. 26cm diameter) on a medium heat. Put the standard blade attachment into the food processor.

Rice

Put the rice into the shallow pan with 2 pi

Ingredients

Rice

Method

To Start

Rice

Photos